Cooking Recipe Peanut Butter Scotch Bars...Magazine
Recipe Ingredients
1 c
Crunchy peanut butter
3/4 c
Margarine
1 ts
Vanilla
1 c
Domino liquid brown sugar
3 ea
Eggs
1 c
Flour
1/2 c
Rolled oats
1/2 ts
Salt
6 oz
Butterscotch morsels
Directions
DIRECTIONS ~------------------------------------------------------
~--- COMBINE PEANUT BUTTER, MARGARINE, VANILLA AND LIQUID BROWN
SUGAR. MIX UNTIL SMOOTH. BEAT IN EGGS. STIR IN REMAINING INGREDIENTS.
MIX WELL. SPOON BATTER INTO A GREASED 13X9X2 INCH BAKING PAN. SPREAD
SMOOTH. BAKE IN A 350F OVEN 35 MINUTES OR UNTIL DONE. MAKES 36
SQUARES.