Cooking Recipe Peanut Candy
Recipe Ingredients
2 c
Shelled peanuts
2 c
Granulated sugar
Directions
Chop the peanuts fine. Put the sugar into a skillet and stir
constantly until it is all melted. Then add the peanuts and pour at
once into a buttered pan. When cold, break into pieces.
The finely chopped peanuts make, of course, a much more uniformly
nutty candy than the usual peanut brittle. The recipe makes about one
pound of candy.
: --Mry Leize Simons
From: 200 Years of Charleston Cooking 1930 Shared By: Pat Stockett