Cooking Recipe Peanut-Chicken Skewers
Recipe Ingredients
Directions
1. Slice each breast half into four lengthwise strips; set aside.
2. In a stainless steel, glass, or ceramic bowl, combine peanut
butter, cilantro, chili sauce, salt, cayenne, black pepper, lemon
juice, sugar, soy sauce, green onion, and garlic. Add chicken strips,
cover, and let marinate overnight or up to 2 days.
3. Soak bamboo skewers in water for 30 minutes. Preheat broiler or
prepare a charcoal fire. Thread chicken strips on the skewers like
serpents, with pepper cubes interspersed. Broil or grill for 5 to 6
minutes, turning once. Serve garnished with minced parsley.
Recipe By : the California Culinary Academy
From: Date: 05/28