Cooking Recipe Peanut Chicken Wings
Recipe Ingredients
50
Chicken wings
1/4 c
Prepared mustard
24 oz
Beer
3/4 ts
Salt
1 c
Molasses
1/2 tb
Chili powder
3/4 c
Peanut butter, creamy styl
1/2 c
Lemon juice
1 1/2
Lemons for garnish
1/2 c
Worcestershire sauce
1/4 c
Chopped parsley for garnis
Directions
Preheat oven to 450. Get rid of the wing tips and cut each wing into
two pieces. Combine remaining ingredients except parsely and lemon in
a saucepan. Over low heat cook for about 15 minutes until reduced and
thickened to the consistency of thick gravy. Place wings in a shallow
baking pan and cover with sauce, making sure each is well coated.
Bake for 15-20 minutes. Garnish with the green and yellow stuff.