Cooking Recipe Peanut-Chile Sauce
Recipe Ingredients
1 ea
Green serano chile, seeds
1 x
Removed, roasted and peeled
1/4 ts
Piquins, or crushed red
1 x
Pepper, seeds included
2 ea
Scallions, chopped,
1 x
White part only
2 ea
Cloves garlic, minced
1/4 ts
Ginger, minced
1/2 ts
Peanut oil
1/2 c
Broth
1/2 ts
Soy sauce
1 ts
Dark brown sugar
1 x
Juice of 1/2 lime
1/4 c
Peanut butter
Directions
Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes,
until soft but not browned. (I used the micro.)
Add the stock and bring to a boil. Reduce heat and stir in the
remaining ingredients. Simmer until thickened (5 minutes in micro,
or 10 on stove).