Cooking Recipe Peanut Fudge Sauce
Recipe Ingredients
6 oz
Semisweet chocolate chips
3/4 c
Evaporated milk
1/2 c
Creamy peanut butter
1/2 c
Marshmallow creme
Directions
In microwavable container, microwave chocolate chips on High 100%
power 1 minute; stir. Microwave on High 1 minute longer. Stir until
chocolate is smooth. Add milk, peanut butter and marshmallow creme.
Beat until blended. Serve on cake or ice cream. Source: Woman's Day
Meals in Minutes. Typed in MMFormat by Cindy Hartlin.