Cooking Recipe Peanut Mojhy
Recipe Ingredients
1 c
Brown sugar
1 c
Molasses
1 x
*or:
1 c
Syrup
1 c
Water
2 oz
Butter
3/4 lb
Peanuts, shelled
Directions
To the sugar, add the molasses and water. Boil until it hardens when
dropped in cold water. Just before taking from the fire add the
butter and the peanuts and mix well. Pour onto well-buttered tins.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.