Cooking Recipe Peanut Patties
Recipe Ingredients
2 1/4 c
Sugar
1 c
Milk
2/3 c
White Karo Syrup
1/2 ts
Vanilla
3 c
Raw peanuts
6 dr
Red food coloring
1 tb
Butter
Directions
Combine sugar, milk, Karo and peanuts together; bring to a boil. Cook
on low heat for 1 hour and 10 minutes, stirring occasionally. Remove
from heat; add butter, vanilla and food coloring. Beat until thick
and holds shape. Drop from spoon onto greased waxed paper.
YIELD: 50 patties
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman