Cooking Recipe Peanut Sauce (Nuoc Leo)
Recipe Ingredients
2
Cloves garlic, chopped
2
Chicken livers
2 tb
Vegetable oil
2 tb
Dark soy sauce
2 tb
Sugar
2 tb
Crunchy peanut butter
2 ts
Sesame paste
1/4
Red chilli, seeded & chopped
Water
Directions
Saute the garlic and chicken livers in the oil until very darkly
coloured. Grind to a thick paste and return to the pan with the
remaining ingredients. Simmer, adding water to make a thick sauce,
for about 2 mins, stirring constantly. Refrigerate for up to 2 weeks.
Use as a dip for various roasted meats and meatballs and to spread
over rice paper before wrapping cooked ingredients or salad. A
variation to this sauce uses tamarind pulp instead of the livers to
give a tart tasting sauce.