Cooking Recipe Peanut Sauce (Rickert)
Recipe Ingredients
14 oz
Cans coconut milk
1/2 tb
Red curry paste.
1 tb
Chili paste in bean oil
2 tb
Sugar
1/4 ts
Salt
3/4 c
Peanut butter
Directions
Heat coconut milk until boiling. Add chili and curry pastes, and
blend. Boil again, and add the rest of the ingredients and mix
thoroughly. Cook for 5 minutes and remove from heat. This is often
served with sate; its also nice on toast or on fresh apple slices.
Keith -- Keith Rickert keith@imppig.caltech.edu
rickert@cco.caltech.edu