Cooking Recipe Peanut Tall Chips
Recipe Ingredients
1/2 c
Dark chocolate chips
1/2 c
Milk chocolate chips
1/2 c
Shortening
3/4 c
Creamy Peanut Butter
1/3 c
Granulated sugar
1/3 c
Packed light brown sugar
1
Egg
2 tb
Milk
1 ts
Real vanilla extract
1 1/2 c
All-purpose flour
1 ts
Baking soda
1/2 ts
Salt
Powdered sugar
Directions
Heat oven to 375 degrees Fahrenheit.
In large mixer bowl, beat shortening and peanut butter until well
blended. Add 1/3 cup granulated sugar and brown sugar; beat until
light and fluffy. Add egg, milk and vanilla; beat well. Add chocolate
chips (both light and dark. Stir together flour, baking soda and
salt; gradually add to peanut butter mixture. Shape dough into 1-inch
balls. Roll in granulated sugar; place on ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.