Cooking Recipe Peanutty Squash
Recipe Ingredients
8
To 9 squash, thinly sliced
2 c
Medium white sauce (recipe on cornstarch box)
4 tb
Grated cheese
1 c
Crushed, unsalted peanuts
Directions
Boil squash in a small amount of salted water for 5 minutes; drain.
Put a layer of squash in a buttered casserole dish. Spread with white
sauce and sprinkle with cheese and peanuts. Repeat layers, ending
with peanuts. Bake at 350 F. for 1 hour.
From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke
Pines, FL. Source unknown. Formatted by Cathy Harned.