Cooking Recipe Pear Almond Clafouti With Red Wine Glaze

Recipe Ingredients

CLAFOUTI

2 c Whole wheat pastry flouror unbleached white flour

1 1/2 c Almond meal

2 1/2 ts Baking powder

1/3 c Soy milk

2/3 c Fruit juice concentrate

1 ts Vanilla

1/3 c Apple juice concentrate

2 ts Lemon juice

2 ea Firm pears, cored & sliced lengthwise

GLAZE

2/3 c Red wine

1/3 c Fruit juice concentrate

3 tb Arrowroot or cornstarch

3 tb Water

Directions

CLAFOUTI: Preheat oven to 375F. Combine flour with 1 c almond meal &
baking powder in a bowl. Mix soy milk, fruit juice concentrate &
vanilla & pour into flour mixture. Mix well & pat down into a 9"
shallow cake or quiche pan. Combine remaining 1/2 c almond meal with
1/3 c apple juice concentrate & lemon juice & spread over dough.
Arrange pear slices on top in a spiral pattern. Bake for 35 minutes.
GLAZE: Combine wine & concentrate in a small pot & heat to a simmer.
Dissolve arrowroot or cornstarch in a nequal amount of water & whisk
into wine. Cook till thickened. Brush while hot over pears. Serve
hot or warm.

Categories matching this recipe

Low ,fat ,Desserts ,Vegetarian