Cooking Recipe Pear Bread Pudding
Recipe Ingredients
1/2 c
Raisins
1/4 c
Rum or 1 tsp rum extract & w
-Rum extract & 1 tsp water
2 c
Pears; peeled, sliced, ripe
1/2 c
Sugar
4 c
Bread; white, coarsely torn
3 c
Milk
1 c
Cream; or evaporated milk
3
Eggs
1 ts
Vanilla
Preh
eat oven to 350F. Heat rum mixture and pour over raisins; set
Directions
aside. Melt 1 tbsp of butter in frypan, add pears and cook 5 minutes.
Add 1/4 cup sugar, stir and cook 2 more minutes and then put aside.
Place bread in bowl. Scald milk and pour over bread. Let soak 5
minutes. Add raisin mixture and pears with syrup. Beat together eggs,
rest of sugar, vanilla and stir in bread mixture. Pour in buttered
baking dish, bake at 350F for 50 minutes.