Cooking Recipe Pear Compote With Brandied Vanilla Cream
Recipe Ingredients
PEAR COMPOTE
BRANDIED VANILLA CREAM
Directions
per serving: .73
: Approx. Cook Time: 2:30 Cholesterol per serving: .500 Marks:
*DIRECTIONS*
Stew the pears in a saucepan with the water, lemon juice, cinnamon and
allspice until it is soft enough to mash when you stir it with a fork
or wooden spoon and has a texture like applesauce. Remove from the
heat and refrigerate for two hours.
MAKE THE VANILLA CREAM: Combine the yogurt with the sweetner, brandy
and vanilla.
TO ASSEMBLE: Spoon the Pear Compote into small dessert cups and top
with the Vanilla Cream.
NOTE: This is a version of an old and popular Creole dessert
VARIATION: Use pear brandy in place of the regular.
From "Louisiana Light" by Roy F. Guste, Jr.