Cooking Recipe Pear Harlequin
Recipe Ingredients
3 lb
Pears (underripe)
1 cn
Pineapple (small can crushd)
1
Orange (juice & grated rind)
4 oz
Maraschino cherries
3 c
Sugar (per 4 cup fruit mix)
Directions
Wipe, stem, peal and core pears. Cut in small pieces. Mix pears,
pineapple and orange (juice and rind) together. Measure. For each 4
cups fruit mix, add 3 cups sugar. Cover and let stand overnight.
Simmer until thick (about 2 hours). Add cherries (cutting them in
half). Stir well. Process for 10 minutes in boiling water bath. Makes
eight 6 oz. jars.
NOTE: This is good used as a topping on pound cake.
SOURCE: Ruby Branning Shared by Nancy Coleman