Cooking Recipe Pear & Parsnip Salad
Recipe Ingredients
3 c
Diced Parsnips
(1 1/2 Lbs.)
2 c
Water
3 tb
Thinly Sliced Green Onions
Honey-Yogurt Dressing
3 md
Size Firm, Ripe Pears
1 tb
Lemon Juice
Ground Black Pepper (Opt)
Directions
Combine Parsnips & 2 C. Water in A Small Saucepan; Bring To A Boil.
Cover & Reduce Heat & Heat 5 Min. Drain & Rinse Under Cold Water.
Drain Well.Combine Parsnips, Green Onions & 1/4 C. Plus 2 T. Honey-
Yogurt Dressing in A Medium Bowl. Stir Well. Cover & Chill. Cut
Pears in Half Lengthwise; Core & Cut Lengthwise Into Thin Slice,
Keeping Slices Intact. Brush Cut Sides With Lemon Juice. Place 1 Cut
Pear Half On Each Of 6 Plates, Separating Slices To Form A Fan. Top
Each With 1/2 C. Parnsip Mixture & 1 T. Remaining Honey-Yogurt
Dressing. Sprinkle With Pepper If Desired.
(Fat 1.1, Chol. 1.)