Cooking Recipe Pear Salsa Mexicano
Recipe Ingredients
16 oz
Bartlett pear; drained &
-chopped
1 c
Tomato; chopped
4 oz
Chiles, green canned;
-chopped
1/4 c
Scallion; chopped
1/4 c
Bell pepper, green; chopped
1 tb
Olive oil
1 tb
Lime juice
1 tb
Cilantro; chopped (opt)
1 1/2 ts
Garlic salt
1 ts
Oregano; crushed
1 sm
Hot pepper sauce; bottle
Directions
Combine all ingredients; mix well. Refrigerate at least one hour.