Cooking Recipe Pears & Cream Cheese
Recipe Ingredients
8 oz
Cream cheese; softened
1 ts
Black raspberry liqueur
-(or more, to taste)
4 lg
Pears
Lemon juice
Chopped pistachio nuts
Mint leaves
Directions
Blend cream cheese and raspberry liqueur. Slice pears in halves
lengthwise. Hollow out centers with teaspoon or melon baller. Dip or
brush pears in lemon juice to prevent browning. Spoon cream cheese
into pear centers and sprinkle with pistachio nuts. Garnish with mint
leaves.