Cooking Recipe Peas & Cheese Salad
Recipe Ingredients
1/3 c
Mayonnaise or Salad Dressing
1/2 ts
Salt
1/2 ts
Prepared Mustard
1/4 ts
Sugar
1/8 ts
Pepper
1 pk
Frozen green Peas (10 oz)
1 c
Mild Cheddar or Colby cheese
1 md
Stalk celery, thinly sliced
3
Sweet Pickles (1/4 cup)
2 tb
Onion, finely chopped
2
Hard-cooked eggs, chopped
Directions
Thaw and drain peas. Dice cheese. Chop pickles. Mix mayo, salt,
mustard, sugar and pepper in large bowl. Add peas, cheese, celery,
pickles and onion; toss. Stir in eggs. Cover amd refrigerate for at
least 1 hour or until chilled.
Note: Can substitute 1 can (15 oz) kidney beans, rinsed and drained.