Cooking Recipe Peas With Pine Nuts & Prosciutto
Recipe Ingredients
2 c
Fresh peas
1 tb
Olive oil
1 tb
Butter or margarine
2 tb
Pine nuts
2
Shallots, finely chopped
-or-
1 sm
Onion, finely chopped
4
Scallions, thinly sliced
including part of greens
1/3 c
Prosciutto, chopped
1 tb
Fresh basil, chopped
1 ts
Fresh oregano, chopped
1 ts
Fresh lemon juice
Freshly ground pepper
3 tb
Parmesan cheese, grated
Directions
Steam or cook peas in a small amount of boiling water until just
tender. Drain.
In medium saucepan, heat oil and butter, add pine nuts, shallots (or
onions) and scallions; saute until scallions are softened. Add peas,
prosciutto, basil, oregano and lemon juice, stirring for 2 minutes
until heated through. Add fresh ground pepper to taste. Garnish with
Parmesan cheese.
From 1993 "Shepherd's Garden Seeds Catalog," pg. 33. Posted by Cathy
Harned.