Cooking Recipe Peas With Rice
Recipe Ingredients
4
Green onions, chopped
4 tb
Butter
2 c
Shld peas (2 lb unshelled)
4 c
Chicken broth, hot
1 c
Short grnd rice (arborio)
2 tb
Minced parsley
1/2 c
Grated Parmesan cheese
Salt to taste
Directions
Chop both the white and green of teh onions and saute' them gently
in the butter in a deep saucepan with a lid. Add the peas and cook
1-2 minutes, stirring constantly. Add the hot broth, cover and
simmer 8-10 minutes. Add rice and parsley, stir once, bring to a
boil, cover, and reduce the heat toa simmer. Cook about 15 minutes.
Taste for seasoning and add salt if needed. Stir in the cheese.