Cooking Recipe Pease Porridge Hot
Recipe Ingredients
4 sl
Bacon
3/4 c
Onions; Chopped
22 1/2 oz
Condensed Green Pea Soup; 2
-Cans
4 c
Water
1 1/3 c
Minute Rice
3/4 ts
Salt
Directions
Cook the bacon in a large saucepan until crisp. Remove the bacon and
drain on absorbent paper towels, patting to remove all the grease,
and crumble. Reserve 2 tb of the drippings and discard the remaining
grease. Cook and stir the onions, in the reserved drippings, until
tender and lightly browned. Add the soup and gradually mix in the
water, blending well. bring to a full boil. Add the rice, salt and
bacon, stirring to blend, cover, and remove from the heat. Let stand
for 5 minutes before serving.