Cooking Recipe Pebre (Chilean Hot Salsa)
Recipe Ingredients
2 tb
Oil, olive
1 tb
Vinegar, wine, red
1/3 c
Water
4
Chiles, aji; seeded, stemmed
-minced
2
Garlic clove; minced
1/2 c
Onion; minced
1/2 c
Cilantro; minced
1 ts
Oregano; minced
Salt; to taste
HEAT SCALE
Directions
Combine the olive oil, vinegar and water in a bowl and beat with a
whisk. Add remaining ingredients, mix well, and let stand for 2 hours
to blend the flavors. Served with grilled or roasted meats
Substitute 1 jalapeno or 1 habanero chile if the aji chiles are
unavailable.