Cooking Recipe Pecan Caramel Squares
Recipe Ingredients
PREHEAT OVEN TO 350
Directions
1) Combine the flour, 1 c brown sugar, and « c of butter in a
food processer and blend `til the mixture resembles fine crumbs, then
pat onto the bottom of an ungreased 13" x 9" pan. Sprinkle the pecan
halve in an even layer over the top of the crust and set aside... 2)
In a small sauce pan, melt the remaining butter and brown sugar
together, cooking and stirring over med heat `til smoth and entire
serface is bubbly, then cook for 1 min. longer. Pour evenly over the
pecans and crust... 3) Bake in a 350ø oven for 18 to 20 min. or `til
entire serface is bubbling... Then remove from the oven and
IMMEDIATELY sprinlke with chocolate chips. 4) After the chips are
melted (about 2 to 3 min) lightly swirl the chocolate around the top
... cool completely on a wire rack before cutting into squares...
Source: Found on the Internet and reproduced in MM format for you by
Fred Goslin on Cyberealm Bbs in Watertown NY. Home of KOOKNET @ (315)
786-1120