Cooking Recipe Pecan Cheese Salad *
Recipe Ingredients
PATTI
2 tb
Knox gelatin
1/4 c
Water; cold
1 lg
Pineapple in chunks; drained reserve 1/2 cup juice
1 c
Celery; sliced thin
1 c
Pecans; chopped
2 c
Cottage cheese
1 c
Whipped cream
1/2 c
Sour cream
1/4 c
Mayonnaise
1/4 c
Sugar
1 c
Mini marshmallows
Juice of 1 lemon
Directions
Dissolve Knox gelatin in cold water. Add 1/2 cup pineapple juice
which has been heated. Mix all remaining ingredients together. Add
gelatin mixture. Mix well. Pour into container of choice. Chill until
set.
Mom Anderson.