Cooking Recipe Pecan Chicken Breast With Mustard Sauce
Recipe Ingredients
2
Chicken breasts, split and
-lightly pounded
4 tb
Melted butter
2 tb
Mustard
6 tb
Ground pecans
2 tb
Butter
2 tb
Peanut oil
2/3 c
Sour cream
1 tb
Mustard
Salt
Pepper
Directions
Dip chicken breasts in 4 tablespoons butter mixed with mustard. Press
pecans into the breasts and saute in a mixture of 2 tablespoons
butter and peanut oil. When browned and firm, remove to a warm
platter. Deglaze pan with sour cream and mustard, season with salt
and pepper and pour over chicken.
NOTE: To deglaze, pour the liquid into the hot pan and stir briskly
until any browned bits clinging to the bottom and sides of the pan
have been incorporated into the liquid.