Cooking Recipe Pecan Crispies
Recipe Ingredients
1/2 c
Butter, softened
1/2 c
Shortening
2 c
Brown sugar, firmly packed
2
Eggs
2 1/2 c
All purpose flour
1/2 ts
Salt
1 c
Pecans, chopped
Directions
Cream butter and shortening; gradually add sugar, beating until light
and fluffy. Add eggs, beating well. Combine flour, soda and salt;
add to creamed mixture, beating well. Stir in pecans. Drop dough by
level tablespoonfuls 2 inches apart onto lightly greased cookie
sheets. Bake at 350 degrees for 12 to 15 minutes. Cool slightly on
cookie sheets; remove to wire racks. Makes 5 dozen. Randy Rigg