Cooking Recipe Pecan-Crusted Grouper
Recipe Ingredients
2
Grouper fillets(1/2 lb.)
2 ts
Dijon mustard
1/2 c
Flour
2
Egg whites, lightly beaten
1/2 c
Pecan halves, chopped medium
Fine in a food processor
Directions
Lightly coat fish fillets all over with mustard. Dust with flour,
shaking off excess. Dip in egg whites, then roll in chopped pecans.
Place fish on a baking sheet sprayed with vegetable oil. Bake at 425
degrees for 15 - 20 minutes, until cooked through.
Columbus Ledger-Enquirer.