Cooking Recipe Pecan Loaf
Recipe Ingredients
1 c
Pecans
1 c
Bread crumbs, dry
1 sm
Onion
2 md
Potatoes
1 1/2 c
Soy milk
1/2 c
Soy flour
1 ts
Salt
1/2 ts
Sage
Non-dairy margarine
Directions
Grind nuts and bread crumbs separately in blender.
Chop onion and potatoes in soymilk in the blender. Add to nut
mixture.
Add soy flour, salt and sage; mix well. Pour into greased loaf pan.
Dot the top with small pea-sized pieces of margarine. Bake at 350
degrees fro 30 minutes. Serve with brown gravy.
From DEEANNE's recipe files