Cooking Recipe Pecan Pie #4
Recipe Ingredients
1 c
C and H Golden Brown Sugar
(firmly packed)
3
Eggs
3/4 c
Corn syrup (light or dark)
1/4 ts
Salt
1 ts
Vanilla
1/4 c
Butter or margarine --
Melted
1 c
Pecans (halves or pieces)
1
Unbaked 9" pastry shell
Directions
In mixing bowl combine sugar and eggs; beat wel. Beat in syrup, salt,
vanilla and butter. Stir in pecans. Pour into unbaked pastry shell.
(Garnish with pecan halves, if desired. ) Bake at 375 F for 40 to 45
minutes, or until filling is firm in center when gently shaken. Cool.
Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H
Sugar Kitchen) Electronic format by Karen Mintzias
Recipe By :