Cooking Recipe Pecan Pie Bars
Recipe Ingredients
3 c
Flour
1/2 c
Sugar
1 c
Butter (2 sticks)
1/2 ts
Salt
4
Eggs
1 1/2 c
Light corn syrup
1 1/2 c
Sugar
3 tb
Butter, melted
1 1/2 ts
Vanilla
2 1/2 c
Pecans, chopped
Directions
CRUST: Beat Flour, 1 cup butter, 1/2 cup sugar and salt until mixture
resembles crumbs. Heavily grease bottom and sides of 15"x10" baking
pan at least 1-1/2" deep. Press mixture firmly into pan and bake at
350 degrees for 20 minutes. FILLING: Blend eggs, corn syrup, 1-1/2
cups sugar, 3 tablespoons butter and vanilla. Stir in chopped pecans.
Spread over hot crust. Bake at 350 degrees for 25 minutes or until
set. Cool, cut into bars.