Cooking Recipe Pecan Pie (Chef'S)
Recipe Ingredients
3 ea
Eggs
1/4 c
Honey
1/2 c
Pure maple syrup
2 tb
Molasses
1 ea
Pinch salt
1 tb
Vanilla
1/4 c
Butter, melted
2 c
Whole pecans
1/4 ts
Nutmeg
1 ea
Whole wheat pie crust
Directions
Beat eggs. Stir in honey, maple syrup, molasses, salt, vanilla and
butter. Place pecans in 9-inch unbaked pie shell in layers, and
sprinkle nutmeg on top. Pour liquid mixture over nuts. Bake at 350
degrees for 30-45 minutes. Nuts will rise to top and form crusty
layer. Serves 8