Cooking Recipe Pecan Roll
Recipe Ingredients
2 c
Sugar
1/2 c
White corn sirup
1 1/2 c
Pecans
1 c
Light brown sugar
1 c
Cream
Directions
Boil cream, sugar, and sirup to soft ball stage (234 - 238 F). Cool
to room temperature. Beat until creamy. Turn onto board dusted with
powdered sugar. Knead until firm. Shape into a roll, and cover
outside with pecan meats. Put in cool place to harden. Slice when
firm, using a sharp knife. Finely chopped pecan meats may be worked
through the candy while it is being kneaded if desired. Virginia
Cooper, New Orleans, LA.