Cooking Recipe Pecan Spice Cookies
Recipe Ingredients
1/4 c
Oil, natural
1/2 c
Maple syrup; or other liquid
-sweetener
1/4 c
Brown date sugar;barley malt
-powder or other natural
-powdered or granulated
-sweetener
3/4 c
Flour, whole wheat; or kamut
-spelt or millet flour
1/2 c
Flour, unbleached white; or
Tapioca flour
3/4 c
Pecans; chopped up to 1 cup
1/2 c
Raisins;currants or chopped
-dates
1 ts
Anise seeds
1/2 ts
Cinnamon; up to 1 tsp
1/8 ts
Sea salt
OPTIONAL
Dashes of nutmeg,ginger &
Cloves
1/4 c
Coconut,unsweetened;shredded
-up to 1/2 cup
Directions
Preheat the oven to 400F. Mix the oil and sweeteners together well.
In a separate bowl, mix the remaining ingredients, then slowly stir
them into the liquid mixture. For each cookie, drop 1-2 Tbsp of the
dough onto lightly oiled cookie sheets, about 2"-3" apart. Bake for
9-12 minutes, until lightly browned but still soft. Cool on wire
racks. The cookies will get crispy as they cool.
MAKES 1- 1 1/2 DOZEN SOURCE: _Vegan Delights_ by Jeanne Marie Martin
posted by Anne MacLellan