Cooking Recipe Pecan Stuffed Mushrooms
Recipe Ingredients
20 x
Medium-sized mushrooms
3 oz
Cream cheese, softened
2 tb
Cooked, crumbled bacon
1 1/2 tb
Chopped pecans
2 tb
Italian style bread crumbs
2 ts
Minced chives
1 tb
White wine
3 tb
Melted butter
Directions
Wash and dry mushrooms. Gently separate stems from mushroom caps.
(Save stems for use in another recipe.) Brush caps with melted
butter. Fill each cap with a mixture of cream cheese, bacon, pecans,
bread crumbs, chives, and wine. Broil stuffed mushrooms for 3-5
minutes. Serve hot. Stuffed mushrooms may be assembled the day before
the party, covered, and broiled before serving. Source: "Teasers and
Appeasers", an Hors d'Oeuvre cookbook.