Cooking Recipe Pecos Steaks On Olive Toast
Recipe Ingredients
4
Tender steaks (loin or rib)
2 tb
Minced garlic
1 ts
Bottled red chile flakes
1/2 ts
Black pepper
1
French bread loaf
2 tb
Butter or margarine
2 tb
Chopped California ripe
-olives
1 tb
Minced cilantro
Directions
Trim steaks well. Mix 1 tablespoon garlic with chile flakes and black
pepper with back of spoon, making paste. Rub on both sides of steaks.
Cut 4 thick (1") slices of bread on a sharp diagonal. Melt butter and
mix in olives, cilantro and remaining 1 tablespoon garlic. Grill or
broil bread just long enough toast both sides (if broiling, it may be
easier to drop broiler rack down a notch before toasting bread).
Spoon olive butter over bread. Place toast on plates and top with
steaks.
Cooking time: 7-10 minutes.
Total preparation time: 15 minutes.