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Cooking Recipe Peggy & Bruce'S Baked Chicken Breast CasserRecipe Ingredients
2 x
Large Chicken Breasts
2 x
Large PEI Potatoes
4 x
Large Carrots
2 x
Medium Onions
1 ts
Oregano
1 ts
Thyme
1 ts
Rosemary
1 ts
Paprika
1 ts
Parsley
1 ts
Garlic Powder
1/4 c
Olive Oil
1 ds
Cayenne Pepper
Directions
1) Combine all seasonings. Cut vegetables into large chunks.
2) Put chicken breasts in casserole dish. Surround with vegetable
3) Sprinkle spices on chicken only. Bake covered in a 350 F oven
For a spicy variation, dash some worcestershire sauce and/or tobasco
From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY Categories matching this recipePoultry ,Casseroles | |||
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