Cooking Recipe Peggy'S Beef Stew
Recipe Ingredients
1 lb
Or more beef stew meat or
Cut up boneless chuck
1/2 lb
Carrots, sliced
7
Potatoes, peeled and chunked
1 sm
Onion, diced
1 pk
Onion soup mix
2 ts
Oil
Directions
Brown the meat in the oil and onion soup mix combination. Add 1 1/2 -
2 cups water, and cook in a pressure cooker until done, about 40
minutes. Add onion, carrots, and potatoes. (you can add celery as
well). Simmer slowly until vegetables are done, adding water as
necessary. Thicken gravy and serve.