Cooking Recipe Peking Beef (Mongolian Beef) Crouch
Recipe Ingredients
Directions
: onl
: Sauce
1 TB Sherry
2 TB Hoisin sauce
2 TB Dark soy sauce
2 TB Chicken stock
1/2 ts Sugar
1/2 ts Chili paste -- w/ garlic
: (opt
Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand.
Heat oil to 400 and deep fry beef 30 seconds, drain. Reheat 2 T oil
to 375 in wok. Stir fry bamboo shoots andscallions 1 minute. Combine
sauce ingredients in bowl, add to vegetables. Bring to boil. Add
beef. Stir fry quickly until heated through. Also known as Mongolian
Beef--Mike FROM: MIKE CROUCH (NNBB09A)
Recipe By :
From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 21:35:19
+0800 (