Cooking Recipe Peking Duck 2

1 x SEE :PEKING DUCK 1" FOR INGR

6. C ombine the sherry, sesame oil, sugar, soy sauce, and Hoisin

Sauc e.

7. T o assemble, place duck slices on pancakes. Add scallions,

cucu mbers, and Hoisin Sauce mixture to each. Serve. We insist on

usin g Long Island ducks for this, our specialty. When we carve

the duck in front of our guests, they may request skin only (the

trad itional way of eating Peking Duck), skin with meat, or meat

from a certain part of the duck. The air separates the skin from

the meat; the marinade and the hanging help to a create a

deli ciously rich, crisp skin.