Cooking Recipe Peking Noodles
Recipe Ingredients
1 lb
Ground beef
3 cl
Garlic, minced
2 tb
Rice wine
2 tb
Fish sauce (nam pla)
2
Scallions, minced
3 tb
Hoisin sauce
3 tb
Brown bean paste
1 tb
Cornstarch
2 tb
Water
12 oz
Chinese egg noodles
8 oz
Bean sprouts
4
Scallions, minced
Directions
Brown ground beef in its own fat (or use a little oil) along with the
garlic. When it's gone gray, add rice wine, fish sauce, and
scallions. Cook a minute, then add hoisin, bean paste, and cornstarch
mixed with water. Cook a minute or two until cornstarch has thickened
and set aside.
Meanwhile, cook and drain the noodles as you would any other noodles.
Mound the noodles on a platter and arrange the bean sprouts over the
top. Pour the hot (or warm, at least) meat sauce over and strew with
scallions. Serve hot or cool.
From: Michael Loo