Cooking Recipe Pena Arrabbiata Sweeney
Recipe Ingredients
1/4 c
Butter
1 md
Onion; chopped
3 lg
Garlic Cloves; minced
1/2 ts
Red Pepper Flakes
1/2 c
Vodka;
1
Stewed Tomatoes; or plum
-14 oz can, cut up
6 oz
Heavy Cream
1 ts
Salt
1 lb
Penne Pasta
6 oz
Parmesan Cheese; grated
Directions
Melt butter in a sauce pot over medium heat. Add Onion (diced) and
garlic (minced) and chopped parsley. Cook to translucent. Add red
pepper flakes and vodka. Reduce heat and simmer for 2 minutes. Add
tomatoes with juice. Increase heat to high, while breaking up
tomatoes with a spoon. Cook for about 5 Minutes. Stir in heavy cream
and salt. Cook until sauce begins to thicken (approximately 5 minutes
) Toss with cooked Pena and sprinkle with Grated Parmesan Cheese and
Serve.