Cooking Recipe Penn Dutch Liver Cakes
Recipe Ingredients
1
Egg, well beaten
1 lb
Liver, ground
Bacon, sliced
1 sm
Onion, finely chopped
1 tb
Flour
Salt & pepper
Directions
To the ground liver add the egg, flour, onion, and salt & pepper. Mix
well. Shape into round cakes and around each cake wrap a slice of
bacon, fastening each with a toothpick. Put on hot skillet and fry
until well done.