Cooking Recipe Penne In Vodka Sauce
Recipe Ingredients
2
Dried red peppers
3/4 c
Vodka
2 2/3 c
Whipping cream
10 tb
Butter
6 oz
Tomato, fresh ripe; peeled,
-seeded & chopped
1 lb
Penne
3/4 c
Parmesan; grated
3 tb
Parsley, fresh; minced
Pepper; to taste
Directions
Soak red peppers in vodka for 24 hours.
Combine cream, butter and tomatoes in heavy large saucepan. Simmer
until reduced by 1/3, about 12 minutes. Cook pasta according to
directions. Drain and add to sauce. Boil 1 minute, stirring
constantly. Discard red peppers, and add vodka to pasta. Simmer until
sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup
Parmesan and parsley. Serve immediately, passing additional Parmesan
and pepper separately.