Cooking Recipe Penne Pasta With Tuna
Recipe Ingredients
1 cn
(7 oz) tuna; drained optional
1/2 c
Walnuts
1
Lemon's rind
1 ts
Worcestershire sauce
1/4 c
Chopped parsley
4
Fresh basil leaves
1/2 c
Olive oil
1/2 ts
Salt
1/4 ts
Pepper
1 lb
Penne pasta
Directions
Put tuna, walnuts, lemon rind, Worcestershire sauce, parsley, basil,
oil, salt, and pepper into a food processor or blender. Cover and
process or blend until smooth. Cook pasta according to package
directions; drain. Stir in tuna mixture, coating pasta with sauce.
Serve immediately. Makes 4 to 6 servings.
QUICK & EASY PASTA RECIPES (March 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]