Cooking Recipe Penne Saporite "Il Frantoio"(Penne W/Tomato&S

Recipe Ingredients

2 tb Extra virgin olive oil

2 lg Garlic clove,mince

1 sm Red/yellow bell pepper,dice

1 cn Plum tomatoes,14oz,chop

1 Pepper

1 sm Onion,mince

1/4 ts Red pepper flakes

1 lb Plum tomatoes,chop OR

4 tb Chicken broth/water

1 lb Penne

Directions

: Heat oil in skillet over med low heat. Add onion & cook,
stirring, til soft, sweet & slightly carmelized, about 10min. Add
garlic & red pepper flakes & cook, stirring for 1min. to release
fragrence. Add bell pepper, tomatoes & salt. Cover, adjust heat to
maintain simmer, & stew, stirring occasinally, til vegetables are
very soft, about 15min.
: Transfer mixture to food processor or blender & puree, adding
stock or water as needed to make a smooth sauce. Return to skillet.
Reheat gently; taste & season w/S&P. Keep warm.
: Meanwhile, cook penne in large pot of salted boiling water
til al dente, 8-10min. Drain, then transfer to warm bowl. Add sauce &
toss. Serve immediately on warm plates. See Eating Well,Oct'95,pp68

Categories matching this recipe

cal ,Low ,Tried ,Pasta