Cooking Recipe Penne With Arugula In Tomato-Cream Sauce
Recipe Ingredients
Directions
FAST timetable. Bring water to a boil for the pasta. Prepare the
argula. Dice the prosciuttto. Start the penne and cook until a dente,
about 8 to 10 minutes. - Meanwhile, in a saucepan over medium heat,
combine the prosciutto and tomato sauce. Heat, stirring, until it is
simmering; maintain a simmer for 3 to 4 minutes. Pour in the cream,
stir until blended and simmer for 1 minute. * Add the argula and cook
just until wilted, about 1 minute. Add pasta to sauce, stir to coat,
and season with salt and pepper. ** Transfer to a heated bowl (pasta
cools quickly). Serve immediately.
* Drain pasta; shake well to drain most of the water from the tubes.
**"Artsy" photo shows sauce poured on top of pasta (no mixing)
Recipe By : Sunset's Trattoria: Best of Casual Italian Cooking
(1995)
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
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