Cooking Recipe Penne With Spinach & Ham
Recipe Ingredients
1 lb
Penne pasta
3 tb
Olive oil
1 ts
Garlic-flavored oil
1 ts
Salt
1/2 ts
Crushed red pepper
1 pk
(10 oz.) fresh spinach,
-coarsely chopped
1 lb
Smoked ham, cut into
-1x1/4-inch-thick strips
1 1/2 c
Shredded sharp Cheddar
-cheese
Directions
1. Cook pasta according to package directions.
2. Meanwhile, combine oils, salt and red pepper in large bowl.
3. Drain pasta in colander, reserving 1/2 cup pasta water. Add hot
pasta with reserved pasta water to bowl, tossing with oil mixture,
spinach, ham and cheese until spinach wilts and cheese melts. Makes 6
servings.
PER SERVING: Calories 605, Total Fat 25 g, Saturated Fat 9.5 g,
Cholesterol 74 mg, Sodium 1,720 mg, Carbohydrates 59 g, Protein 35 g