Cooking Recipe Penne With Tomatoes & Snow Peas
Recipe Ingredients
12 ea
Plum tomatoes, skinned & coarsely chopped
4 ea
Garlic cloves, minced
1/2 c
Scallions, thinly sliced
1 c
Green bell pepper, chopped
2 tb
Olive oil
2 c
Mushrooms, sliced
1 c
Snow peas
1 lb
Penne
1/4 ts
Cayenne
1 tb
Tamari
Directions
In a large pot, saute the garlic, scallions & green bell pepper in
oil over medium heat until the peppers are tender-crisp, about 2
minutes. Add the mushrooms, reduce the heat to low & saute for 3
minutes. Add the tomatoes & snow peas. Cover & simmer for 10 minutes.
Cook the pasta until *al dente*. Drain. Stir the cayenne & tamari
into the tomato sauce & spoon over the hot pasta. Serve immediately.